Curtis, Klamath Lake Marshes, Native American, 1923
Roads and Kingdoms on the sacred grain of the Northwoods ...
Wild rice is Anishinaabeg soul food. The Anishinaabeg, also known as the Chippewa or Ojibwe, use it as a staple like any other starch, as flour for breads, in soups with beans and meat, as stuffing for birds, and even chilled with cream for dessert. But it’s more than just an important food: wild rice is a sacred grass, the foretold grain, this tribe’s manna.

No comments:
Post a Comment