In the corner of the great kitchen, during all these days, the jolly old oven roared and crackled in great volcanic billows of flame, snapping and gurgling as if the old fellow entered with joyful sympathy into the frolic of the hour; and then, his great heart being once warmed up, he brooded over successive generations of pies and cakes, which went in raw and came out cooked, till butteries and dressers and shelves and pantries were literally crowded with a jostling abundance.
A great cold northern chamber, where the sun never shone, and where in winter the snow sifted in at the window cracks, and ice and frost reigned with undisputed sway, was fitted up to be the storehouse of these surplus treasures. There, frozen solid, and thus well preserved in their icy fetters, they formed a great repository for all the winter months; and the pies baked at Thanksgiving often came out fresh and good with the violets of April.
Harriet Beecher Stowe, from "How We Kept Thanksgiving at Oldtown"


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