Ari Weinzweig on mindful eating ...
In working to master this fourth step, I’ve tried to teach myself to be patient and to truly allow the flavors to play out—the finish, I’ve found, is a hugely important part of tasting that many people, rushing through their eating, are likely to miss.
Thirty years ago, my employer sent me to Zingerman's for a three-day seminar on the technique of tasting. The methods and insights that Ari taught were fascinating (and I'm a tough study when it comes to such things), but the point that has remained with me through all these years. When it comes to food, having patience is profoundly simple and challenging at the same time.
Slow down. Wait for things to develop.
The rewards are plentiful.
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