Chardin, The Preparations for a Lunch, 1727
They were hungry for lunch and the bottle of white wine was cold and they drank it as they ate the celery remoulade and the small radishes and the home pickled mushrooms from the big glass jar. The bass was grilled and the grill marks showed on the silver skin and the butter melted on the hot plate. There was sliced lemon to press on the bass and fresh bread from the bakery and the wine cooled their tongues from the heat of the fried potatoes.
- Ernest Hemingway, from The Garden of Eden
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