I'll continue to climb, trying to reach the top, ...
but no one knows where the top is!
Jiro works over 350 days a year, serves sushi and sashimi to people in very small numbers, and THAT’S IT. Just sushi. No salad, no appetizers, no deserts. Like I said, JUST SUSHI. And by sticking to this bare-bones formula, he’s become the first sushi chef in the world to win three Michelin stars.
Read the rest at Gaping Void.
Thanks to Cultural Offering for pointing the way.
Get it.
07 June 2012
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1 comment:
Pre-ordered the DVD. Viewing at my place late July. In-the-shell peanuts and Molsons.
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