"I am not one who was born in the custody of wisdom. I am one who is fond of olden times and intense in quest of the sacred knowing of the ancients." Gustave Courbet
Showing posts with label ducasse. Show all posts
Showing posts with label ducasse. Show all posts

16 March 2023

Observation.


You shouldn’t focus on supervision. What is key is the shared experience. I talk to my chefs, tell them what I see, and try to improve their level of observation.

Alain Ducasse

14 March 2023

Expertise.


Little by little, we learn gestures that we repeat.  This is what we call expertise.

Alain Ducasse