The crunchy layers of confit potatoes fried in duck fat, the freshness of the cress, the rich yolk running over the clouds of smoked cod's roe. The hen's egg winks to the eggs of the fish. Fertile ground.
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A forest of things.
The crunchy layers of confit potatoes fried in duck fat, the freshness of the cress, the rich yolk running over the clouds of smoked cod's roe. The hen's egg winks to the eggs of the fish. Fertile ground.
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