"I am not one who was born in the custody of wisdom. I am one who is fond of olden times and intense in quest of the sacred knowing of the ancients." Gustave Courbet

17 May 2026

Environment.

Chef Marco Pierre White's address at Oxford Union ...
The most important aspect of any restaurant is the environment we sit in, not what’s on the plate. When I go home, my favourite supper is a ham sandwich with pickled onion and a cup of tea. I’m that simple. But when it comes to having dinner, it’s about sitting with people I love.

No comments: