"I am not one who was born in the custody of wisdom. I am one who is fond of olden times and intense in quest of the sacred knowing of the ancients." Gustave Courbet

03 January 2014

Ingredients.


John Updike once wrote that, “Excellence in the great things is built upon excellence in the small,” and the observation holds up ideally when we think about Michelangelo’s numerous great achievements — Pietà, David, The Last Judgment, St. Peter’s Basilica — in comparison to this humble yet striking rundown of ingredients for a meal, of the same basic kind each of us scrawl out regularly.

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