"I am not one who was born in the custody of wisdom. I am one who is fond of olden times and intense in quest of the sacred knowing of the ancients." Gustave Courbet

02 December 2012

Cultured.


When it comes to butter, people often don't know what they're missing until they've had cultured, or European-style, butter: after that butter goes from being a waxy refrigerator staple to something craveable. Super soft, creamy, slightly tangy, a truly "buttery" butter ...

Read the rest at Culture.

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