"I am not one who was born in the custody of wisdom. I am one who is fond of olden times and intense in quest of the sacred knowing of the ancients." Gustave Courbet

13 July 2012

Blenheim.


The natural mineral springs in Blenheim, South Carolina that are the genesis of today’s ginger ale were chanced upon in 1781 by James Spears, a Whig, who was attempting to elude Tory troops. As legend has it, Mr. Spears lost his shoe in a water hole. When he came back later to recover his lost shoe, he sampled the water and discovered its potent mineral contents. News of the natural spring circulated around the countryside and before long, folks were arriving from far and wide to try out the cold, invigorating water supply of the spring. Numerous affluent plantation owners constructed summertime houses in the area surrounding Blenheim Springs to take advantage of the constant supply of the soothing, refreshing spring water.

In the later part of the 1800′s, Dr. C. R. May counseled his patients with stomach troubles to drink in the water from the mineral springs. When his patients complained about the noticeable iron-like taste of the mineral water, Dr. May supplemented it with Jamaican Ginger to help make its flavor more appealing. In 1903, Dr. May and A. J. Matheson started the Blenheim Bottling Company next to the Blenheim Artesian Mineral Springs and began making Original Extra Pale. The structure which housed the original bottling plant was constructed in 1920 and operated as a working Bottler’s Museum for a number of years before tragically burning to the ground in December of 2008. In 1993 the Blenheim Bottling Company was bought by the Schafer Family, who also own the South of the Border Tourist Complex. They instantly refurbished the aging industrial plant to conform to modern criteria, and set about bottling our unique ginger ale.


Don't be dumb, GETCHASUM! Don't mess around ... get the red cap.

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