"I am not one who was born in the custody of wisdom. I am one who is fond of olden times and intense in quest of the sacred knowing of the ancients." Gustave Courbet

11 June 2021

Pleasure.


Don’t be afraid of cooking, as your ingredients will know and misbehave. Enjoy your cooking and the food will behave; moreover it will pass your pleasure on to those who eat it.

Fergus Henderson, from The Complete Nose to Tail

Henderson's St. John Bread & Wine ...


Beef mince on duck fat toast ...


The technique is HERE.

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