Upon returning, the villagers found themselves ruined. The soldiers had left behind broken leaves that had oxidized and absorbed the stink of the soldiers. However, one innovative villager suggested that they could cover the smell by roasting the tea with horsetail pine instead of bamboo charcoal. Horsetail pine (a common tree in the Wuyishan area) was used to roast the first batch in hopes of covering the smell of the soldiers, thus giving birth to black tea.
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