"The real trick to life is not to be in the know, but to be in the mystery."
-Fred Alan Wolf

26 November 2015


The title Telemann gave his publication, “Table Music,” may lead us to believe that the work only served as pleasant background to various gastronomic activities. Apart from the fact that the music, as was often the case with chamber works, may have performed such a duty, a title such as Overtures, Concertos or Sonatas would have probably had less impact from a publicity point of view. Indeed, musical works written and published with a reference to the table had been legion since the beginning of the 17th century. The Taffel-Consort published by Thomas Simpson in Hamburg in 1621, the Partitas of Heinrich Biber’s Mensa sonora (1680) or the Simphonies pour les souper du Roy of Michel-Richard Delalande, among other examples, were all written in accordance with the idea, typical of Baroque aesthetics, that all human activities should coincide and that life’s delights should meet, but were also conceived with the aim elevating the arts to princely heights.

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