MUM'S BLUE CHEESE DIP
For a festive afternoon's-worth of family snacking ...
- 2 8-ounce packages Philadelphia cream cheese
- 4 cups Maytag blue cheese, crumbled
- 1 pound Nueske's Triple-Thick Butcher Cut bacon, baked on a rack, diced
- 1 head garlic cloves, minced
- ½ cup heavy cream
- 4 hefty shakes Lea & Perrins Worcestershire
- 1 large pinch kosher salt
- freshly ground black pepper
Fully combine all ingredients in a crock pot. Warm.
For best results, serve with pumpernickel toast, coarsely-chopped green onion, and a roaring fire.
My Pop would smear this on a sandwich of leftover rib roast on the day after Christmas.
Thanks, Buff.
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