SMOKED COD ROE
Ingredients
- 1/2 lb. smoked cod’s roe
- 1/3 c. extra virgin olive oil
- 3/4 c. creme fraiche
- white pepper, to taste
- zest and juice of 1 lemon
Technique
- Whisk olive oil into roe, 1 tbsp at a time, until incorporated.
- Whisk in creme fraiche.
- Add white pepper, lemon zest, lemon juice, and whip it good.
Serve with soft-boiled egg, grilled rustic bread, and Guinness.
Repeat as needed.
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