"I am not one who was born in the custody of wisdom. I am one who is fond of olden times and intense in quest of the sacred knowing of the ancients." Gustave Courbet

16 November 2024

Repeat.


SMOKED COD ROE
Ingredients
  • 1/2 lb. smoked cod’s roe
  • 1/3 c. extra virgin olive oil
  • 3/4 c. creme fraiche
  • white pepper, to taste
  • zest and juice of 1 lemon
Technique
  1. Whisk olive oil into roe, 1 tbsp at a time, until incorporated. 
  2. Whisk in creme fraiche.
  3. Add white pepper, lemon zest, lemon juice, and whip it good.
Serve with soft-boiled egg, grilled rustic bread, and Guinness.  

Repeat as needed.

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