35 Day Dry-Aged Wagyu Beef Tartare, Pickled Quail Egg, Smoked Aioli, Crispy Shallot, Garlic Crostini
21 July 2024
Cupola.
Labels:
appreciation,
Eat or die,
Mackinac,
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A forest of things.
35 Day Dry-Aged Wagyu Beef Tartare, Pickled Quail Egg, Smoked Aioli, Crispy Shallot, Garlic Crostini
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