"I am not one who was born in the custody of wisdom. I am one who is fond of olden times and intense in quest of the sacred knowing of the ancients." Gustave Courbet

24 November 2014

Steadying.


Welsh Rarebit, from Fergus Henderson’s Nose to Tail Eating 
To feed six

Ingredients

A knob of butter

1 tbsp flour

1 tsp English mustard powder

½ tsp cayenne pepper

7 oz. Guinness

A very long splash of
 Worcestershire sauce

1 lb. mature strong Cheddar
, grated

4 pieces of toast

Method
Melt the butter in a pan, stir in the flour, and let this cook together until it smells biscuity but is not browning. Add the mustard powder and cayenne pepper, stir in the Guinness and Worcestershire sauce, then gently melt in the cheese.

When it’s all of one consistency, remove from the heat, pour out into a shallow container and allow to set. Spread on toast 1cm thick and place under the grill. Eat when bubbling golden brown. 

This makes a splendid savoury at the end of your meal, washed down with a glass of Port, or a steadying snack.

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