"I am not one who was born in the custody of wisdom. I am one who is fond of olden times and intense in quest of the sacred knowing of the ancients." Gustave Courbet

11 April 2013

Lard.


Mercury cooks in lard. You know what tastes fantastic? Burgers cooked in lard.

CONNECT.

1 comment:

David said...

Walleye cooked in lard in a cast-iron skillet over an open fire of birch logs on a bank of the Churchill River "system" (it's the world's least systematic river), in northern Saskatchewan -- preferably with a Woodland Cree doing the cooking -- on a fly-in fishing trip for northern pike. That, too, tastes pretty good.