"The real trick to life is not to be in the know, but to be in the mystery."
-Fred Alan Wolf

29 November 2011


Today's windfall was a salame al tartufo from Creminelli, a Piedmontese salumi outfit that recently set up shop in Salt Lake City. Laced with the scent of black truffles, the sausage was earthy, animal, and — yes! — salty. I've been known to criticize the strangely persistent culinary trend of adding that often-overbearing truffle stank to any old dish and considering it improved. But this stuff was gorgeous. It made my afternoon. Perfection.

I highly recommend Saveur, Creminelli, and the stank.

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