"I am not one who was born in the custody of wisdom. I am one who is fond of olden times and intense in quest of the sacred knowing of the ancients." Gustave Courbet

29 November 2011

Stank.


Today's windfall was a salame al tartufo from Creminelli, a Piedmontese salumi outfit that recently set up shop in Salt Lake City. Laced with the scent of black truffles, the sausage was earthy, animal, and — yes! — salty. I've been known to criticize the strangely persistent culinary trend of adding that often-overbearing truffle stank to any old dish and considering it improved. But this stuff was gorgeous. It made my afternoon. Perfection.

I highly recommend Saveur, Creminelli, and the stank.

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