All historical references to “porter” seem to go back to 1722 and one Ralph Harwood, a London brewer. Harwood created a beer that was originally called “Entire.” Entire previously had referred to a blend of three separate beers, consisting of one third each beer, ale, and strong beer. This blend was also known as “Three Threads,” probably vernacular for “three thirds.” Prior to Harwood, Entire was mixed in the bar at the point of service.Entire quickly became popular as the workingman’s pint of choice, and as several historians seem to think, became known as “porter” because it was a particular favorite of the porters who labored at the local markets and also delivered the product to the pubs.
18 November 2021
Workingman's.
Labels:
appreciation,
beer,
drink,
drinking,
Edmund Fitzgerald,
history,
Porter
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