Ram Hall in the village of Berkswell, Warwickshire, has been in the hands of the Fletcher family for six generations. The first Berkswell cheese was made by Stephen Fletcher's mother Sheila in the early 1990s. Today, it is head cheesemaker Julie Hay who oversees the make, the milk for which is sourced entirely from Stephen's 450-strong flock of Friesland sheep. Stephen runs the farm with his son George and father Peter. Since 2021, they have been moving to seasonal production to better make use of the farm’s natural resources. The rainbow-like array of moulds you find on the rind of Berkswell are naturally occurring and can vary from red, to yellow, to purple, to green.
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