Every day is different and I really believe that cooking is something that adapts to how you’re living your day. For me, the romance of cooking is very important. It doesn’t mean that you have to have a very complicated menu. Maybe you have a potato, an onion, and a piece of meat. It’s more related to the weather, to who’s around you. Is it winter, is spring, are you under a tree, beside the stream, are you cooking in the snow? It’s related to the music you hear, the clothes you wear, what you take in your backpack, and so on. For me, that is a very, very important ingredient: the romance we have with life.
Chef Francis Mallmann
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