If you can find it, don't pass on Gubbeen.
- Pasteurized cow's milk
- Embodies its farmhouse roots -- musty, cellary, buttery
- An organism native to Gubbeen Farm which flourishes on the rind of Gubbeen cheese, was identified by microbiologists in 2001 and named microbacterium gubbeenense after the farm and dairy.
- Repeat as needed.
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