"I am not one who was born in the custody of wisdom. I am one who is fond of olden times and intense in quest of the sacred knowing of the ancients." Gustave Courbet

14 December 2022

Encased.


Saveur has the recipe for lunch (repeat as needed) ...
A hard-boiled egg encased in sausage and bread crumbs, and then deep-fried, is a fixture of modern pub menus, but London department store Fortnum & Mason claims to have invented the hearty snack in 1738.

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