"I am not one who was born in the custody of wisdom. I am one who is fond of olden times and intense in quest of the sacred knowing of the ancients." Gustave Courbet

09 July 2012

Daphne Zepos, R.I.P.


On Tuesday July 3rd, the food community lost one of its finest, Daphne Zepos, founder of Essex Street Cheese Company and co-owner of The Cheese School of San Francisco. For the past two decades, Daphne Zepos became known as a teacher, cheese monger, importer, writer, world traveler and extraordinary educator. She was one of the most outspoken, insightful and dynamic advocates for traditional cheese in the U.S. and around the world.

Read the rest of Ari Weinzweig's tribute at Culture.

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