"I am not one who was born in the custody of wisdom. I am one who is fond of olden times and intense in quest of the sacred knowing of the ancients." Gustave Courbet

23 July 2012

Campfire.


Why does everything seems to taste so much better when cooked over a campfire? Maybe it’s that smoky, slow-cooked flavor, or maybe it’s just the fresh air. Whatever the reason, campfire cooking is an enjoyable summertime tradition that’s well worth preserving.

Read the rest at Lehman's Country Life.

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