![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2rwGHjNbG3KBrgDWwTYB4WZGgJ6lsWgxXrOs0k_Y8XXLw0o_ZjfOIY5Sk2chPjU6XnQA3Ym05p9MPZry9jBHkvmgGC6u2rvE2W_GRHe6f033sB1kf7DgA0O93BsWEmB1jxAG-TqyrmJU/s320/redback.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8VSyNFSEptvNa6NyyCkhKPuipSH0hvLvDlCQQxUjd3Jy1fS6XP7DDRvnmRW8RqElVsMbilDStI1_GFFiwDBUrDVbTm5HkCPpIaIt8HLS0UF4y1QyEWDkdOm-Qb2j5J1l1kptyzsBOhtg/s320/bourdain_ss_chicago_6088.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiXU8upmx70q1mT_ZpanAXSCZb9DaAYjP6vBf0Dr7KbUGUNYtrBet0HlvNp8ftMEKo2Ug1jPkBV95Ne1YSq8Rp-NNBur1UpMaTAMq7Y9PHvXUVzE_ScQyYfw9s_4Rj6pUdWA1jPyd8WrY/s320/bourdain_ss_chicago_6077.jpg)
This place was featured this week on Bourdain's tour of Chicago. The Chicago Dog with yellow mustard, radiant-green relish, tomato, pickle spear, and celery salt ($1.75) made me drool. Then it was on to the sweetheart pictured above . . . the Cognac-Infused Pheasant Sausage with Blackberry Mustard, Foie Gras Mousse and Sel Gris ($8).
Just when I thought this noshing Nirvana couldn't get more Nirvana-ish (as Drew would say), the Whopper With Cheese was laid down . . . Fridays and Saturdays, patrons of The Sausage Superstore and Encased Meat Emporium are treated to french fries fried in rendered duck fat ($3.50).
Goodness GRACIOUS!
Hot Doug's site is here.
No comments:
Post a Comment