Festive.

MUM'S BLUE CHEESE DIP

For a festive afternoon's-worth of family snacking ...

• 2 8-ounce packages Philadelphia cream cheese
• 4 cups Maytag blue cheese, crumbled
• 1 pound Nueske's Triple-Thick Butcher Cut bacon, baked on a rack, diced
• 1 head garlic cloves, minced
• ½ cup heavy cream 
• 4 hefty shakes Lea & Perrins Worcestershire
• 1 large pinch kosher salt
• freshly ground black pepper

Fully combine all ingredients in a crock pot. Warm.

For best results, serve with pumpernickel toast, coarsely-chopped green onion, and a roaring fire.

My Pop would smear this on a sandwich of leftover rib roast on the day after Christmas.

Thanks, Buff.