Repeat.

SMOKED COD ROE

Ingredients

• 1/2 lb. smoked cod’s roe
• 1/3 c. extra virgin olive oil
• 3/4 c. creme fraiche
• white pepper, to taste
• zest and juice of 1 lemon

Technique

1. Whisk olive oil into roe, 1 tbsp at a time, until incorporated. 
2. Whisk in creme fraiche.
3. Add white pepper, lemon zest, lemon juice, and whip it good.

Serve with soft-boiled egg, grilled rustic bread, and Guinness.  

Repeat as needed.