She could always make
the most beautiful sandwich.
Laced swiss cheese: sliced
crossways, folded once.
Ham in rolls like sleeping bags.
Turkey piled like shirts.
Tarragon. Oregano. Pepper.
Herb dill mayonnaise the color of
skin. On top: the thin, wandering line of
mustard
like a contour on a map
in a thin, flat drawer.
Or a single, lost vein.
The poppyseeds hold on,
for now.
Placed on a plate like isolated
driftwood
or a large, solemn head.
The spilled chips in yellow piles
are like the strange coins
of tall, awkward islanders.
The thin dill pickle: their boat
slides into
the green-sour sea.
Brad Ricca
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