Willing.

It is obvious that here in the USA manual labor doesn’t count anymore; it’s devalued and not honored. Not only when it comes to cooking, also the carpenter, the mechanic, the plumber, the farmer, the gardener and the seamstresses are affected by this. Their knowledge and craft are devaluated. We don’t have time for all those things anymore. We are too busy earning money at often uninteresting jobs. If people were to do more simple, down-to-earth activities like gardening, sewing or cooking they would feel more satisfied and fulfilled, more connected. You won’t get this from watching television. Working with our hands nourishes us. It doesn’t matter, if you cook or do garden work, it will give you a feeling of being connected to the world. You work with the things of this world. Today, if you are a successful person, you hire a cook, a housekeeper, you buy your clothes and somebody buys your food. Nobody touches a broom anymore to sweep the floor. What are hands for? To put chips in your mouth and punch the remote?

What passes for spiritual is following your breath; being mindful. But, as soon as someone starts to practice mindfulness, they apply the same rules, of what I call “the horizontal world” to it. I like to think of the horizontal world where things are compared to other things. “How good is your cooking? Are you a success?” The vertical world is “Show up. Do your best. Be sincere.” You bring your energy and your gifts from beyond this world. That’s my model for what’s spiritual. 

This is something that Dogen emphasized for the cook, being sincere and wholehearted. We’re so involved in this horizontal world. It’s also the world of what I would call performance. In that sense, my encouragement is to shift from performance to a world of presence. You respond to the world as it’s arising and take care of it. You do what you can to bring out the best in others and yourself. But, bringing out the best does not mean that at the end you compare your best to other people’s best and see whose best is better. If you do that, you’re back in the horizontal world. 

At the end of the day, rather than cooking to gain praise, acknowledgment, gratitude or appreciation, you’re cooking, in the spiritual sense, to make an offering from beyond, from the divine, from the source. You’re making an offering to this world.

Edward Espe Brown

They still seemed so willing to carry tea and water ...