19 March 2021

Involuntary.

Collins, Bread and Water, 2003


Francis Terry on our ancient love of quality ...
When someone made a beautiful hand axe in prehistoric times or today lays a well-crafted brick wall, though separated by hundreds of thousands of years, these objects both display evidence of the care, intelligence, and judgement of their makers which, in evolutionary terms, are desirable personal qualities and so we respond positively. When we see architecture done well, we react to this quality with an involuntary reaction that goes right back to our distant ancestral past. This is not solely a cultural response but an inherent impulse, similar to our deep, ancient and intense love of well baked bread.

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