In the evening we reached a village where I had determined
to pass the night. As we drove into the great gateway of the inn, I saw on one
side the light of a rousing kitchen fire, beaming through a window. I entered,
and admired, for the hundredth time, that picture of convenience, neatness, and
broad honest enjoyment, the kitchen of an English inn. It was of spacious
dimensions, hung round with copper and tin vessels highly polished, and
decorated here and there with a Christmas green. Hams, tongues, and flitches of
bacon, were suspended from the ceiling; a smoke-jack made its ceaseless
clanking beside the fireplace, and a clock ticked in one corner. A well-scoured
deal table extended along one side of the kitchen, with a cold round of
beef, and other hearty viands upon it, over which two foaming tankards of ale
seemed mounting guard. Travellers of inferior order were preparing to attack
this stout repast, while others sat smoking and gossiping over their ale on two
high-backed oaken seats beside the fire. Trim housemaids were hurrying
backwards and forwards under the directions of a fresh, bustling landlady; but
still seizing an occasional moment to exchange a flippant word, and have a
rallying laugh, with the group round the fire. The scene completely realised
Poor Robin's humble idea of the comforts of mid-winter.
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