So here we are happily for half the year. I’ve been given
both javelina and mountain lion sausage but didn’t care for either. We eat lots
of doves and quail roasted over wood fire and my ace urologist, Dr. Alfredo
Guevara, cooked a wonderful cabrito last year. Down here much of my taste for
American food wanes. Eat where you live is a far better practice.
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