There is no secret to making good calvados, says Claude
Camut. "All you need is the bonne fortune of being in the right
place, on the right farm, with the right apples, for 800 years." He should
know. The head of a family that can indeed trace its lineage back eight
centuries, to Viking times, he bears a name synonymous with some of Normandy's
finest farm-produced calvados.
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