Noticed.

It was a quick walk to Lipp’s and every place I passed that my stomach noticed as quickly as my eyes made the walk an added pleasure. There were few people in the brasserie and when I sat down on a bench against the wall with the mirror in the back and a table in front and the waiter asked if I wanted beer I asked for a distingue, the big glass mug that held a liter, and potato salad.

The beer was very cold and wonderful to drink. The pommes a l’huile were firm and marinated and the olive oil delicious. I ground black pepper over the potatoes and moistened the bread with the olive oil. After the first heavy draft of beer I drank and ate very slowly.

- Ernest Hemingway, A Moveable Feast