Lifting.

Yesterday, an Italian wire service reported that the USDA is planning on lifting its longstanding ban on the import of cured Italian meats made outside of big, USDA-inspected factories. Which means that, starting May 28, we're going to drown in a tidal wave of delicious, salty salumi from artisanal Italian producers. But that got us thinking: What else is out there that we just can't get in the U.S.? And what else has the government flip-flopped on recently?

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