07 June 2012

Continue.

I'll continue to climb, trying to reach the top, ...
but no one knows where the top is!

Jiro works over 350 days a year, ser­ves sushi and sashimi to peo­ple in very small num­bers, and THAT’S IT. Just sushi. No salad, no appe­ti­zers, no deserts. Like I said, JUST SUSHI. And by stic­king to this bare-bones for­mula, he’s become the first sushi chef in the world to win three Miche­lin stars.



Read the rest at Gaping Void.

Thanks to Cultural Offering for pointing the way.

Get it.
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1 comment:

  1. Kurt HardenJune 7, 2012 at 11:00 PM

    Pre-ordered the DVD. Viewing at my place late July. In-the-shell peanuts and Molsons.

    ReplyDelete