Harpoon's Island Creek Oyster Stout has been named one of Saveur's 100 ...
A balance of toasty, malty richness and oceanic brine, real oyster stout is a singularly delectable style of beer that originated in New Zealand in the 1920s, made by dunking oysters in their shells right into the brew kettle. The shells open in the boil, releasing the mollusks' delicious liquor.
Read of this glorious wonder and 99 others at Saveur.
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