16 November 2011

Pépin.

Chef Pépin discusses the kitchen, food, and, of course, wine ...

Raspbery souffle with Nat King Cole or Ella Fitzgerald ...

Clam Chowder with Frank Sinatra ...

Ham sandwich
(don't blow it, follow directions) with Yves Montand ...

Onion gratinée with Edith Piaf ...

Wine with Albinoni, Chopin, Liszt ...

... and occasionaly Dave Brubeck.




And, of course, more wine.

Thanks, WQXR.

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