Beauty.

I am grateful to have learned young that cheese has an important place in a menu. It isn't something to serve with apple pie, and it isn't something to cut into nasty little cubes and serve with crackers. Early in
life I learned to see the beauty of great slabs of cheese or rounds of cheese on the table, and I still respond
to the sight of a well-stocked cheese tray properly presented.
- James Beard

For so many reasons, this makes my heart race ...



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