I want it raw.

My position on raw milk has been that people have the right to consume it if they want to but they have to be responsible for the risk. I've argued that producers of raw milk MUST use HACCP plans, but experts on food safety assure me that HACCP, even with testing, is not protective enough. They say it's not possible to test enough samples to be sure. The cases are rare but they sure are nasty when they do occur. This is a tough one.

Corby on the beat.

Activate here, here, and here.