In the evening we reached a village where I had determined to pass the night. As we drove into the great gateway of the inn, I saw on one side the light of a rousing kitchen fire, beaming through a window. I entered, and admired, for the hundredth time, that picture of convenience, neatness, and broad honest enjoyment, the kitchen of an English inn. It was of spacious dimensions, hung round with copper and tin vessels highly polished, and decorated here and there with a Christmas green. Hams, tongues, and flitches of bacon, were suspended from the ceiling; a smoke-jack made its ceaseless clanking beside the fireplace, and a clock ticked in one corner. A well-scoured deal table extended along one side of the kitchen, with a cold round of beef, and other hearty viands upon it, over which two foaming tankards of ale seemed mounting guard. Travellers of inferior order were preparing to attack this stout repast, while others sat smoking and gossiping over their ale on two high-backed oaken seats beside the fire. Trim housemaids were hurrying backwards and forwards under the directions of a fresh, bustling landlady; but still seizing an occasional moment to exchange a flippant word, and have a rallying laugh, with the group round the fire. The scene completely realised Poor Robin's humble idea of the comforts of mid-winter.
Washington Irving, from "Old Christmas"