"I am not one who was born in the custody of wisdom. I am one who is fond of olden times and intense in quest of the sacred knowing of the ancients." Gustave Courbet

20 March 2013

Simple.


A ploughman's lunch is a simple template: pair cheese with some bread, chutney, and maybe some meat or pickles or hard-boiled egg, and call it a lunch. But what about getting a little creative with it? Here are five new takes, showing how easy it is to switch it up.

CONNECT.

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