There were many regional variations on the ritual, but the English version—the one we know best—was probably the simplest. On Christmas Eve, members of the household ventured into the woods to find and cut a great tree, preferably an oak. Size was important, because the Yule log had to burn throughout the twelve days of Christmas. Once cut, the log was dragged home with much celebration. As many people as possible grabbed onto the ropes to help pull, because doing so was believed to bring good luck in the new year. Even passersby raised their hats in tribute.
The Yule log was dragged to the hearth of the great open fireplace—a common household feature in old England. The log was lit with a scrap of burned log carefully preserved from the previous year, a practice that ensured the continuity of good fortune not only from year to year, but also from generation to generation.
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